A French-Berkshire fusion pâtisserie and lunch spot run by pastry chef/owner Claire Raposo a 22-year-old graduate of Le Cordon Bleu Paris. Terrace dining.

31 Main Street
Stockbridge, MA 01262

(413)329-8715

ckraposo@gmail.com

www.thelostlambpatisserie.com

 

 

31 Main Street, Stockbridge, Massachusetts